A Michelin star chef has shared his step-by-step process for smooth and creamy mashed potato.
The comforting side dish can be cooked a number of ways, but it seems near impossible to get restaurant quality mashed spuds at home. If you've ever wanted to eat fine dining potatoes without the hefty price tag, you can now do so thanks to chef Asimakis Chaniotis of Pied à Terre restaurant.
The London fine dining establishment shared the professional method in a video that's garnered 2.8 million views on social media. While it may be more time consuming than an average mash, putting in that extra bit of effort will produce "pomme purée" - as it's known in fine dining - of the highest standards.
