The 2022 edition of the Michelin Guide will launch on Tuesday, with organisers vowing to celebrate the diversity of French cooking and the industry's resilience after two challenging years caused by the Covid-19 pandemic.
The yearly rankings are hotly anticipated by chefs and gourmets, and this year the famous red book is being unveiled in Cognac in southwest France, the first time in its 122-year history that the ceremony has taken place outside of Paris.
