Jon Rahm began his Masters advance press conference laser-focused on his tie, looking in the camera on his computer while constantly fixing it and even apologizing for the fact it wasn’t tied very well. Saying that he rushed it was an understatement.
The gold tie was on a white shirt with his green jacket, so Rahm looked the part of a Masters champion. But he was also a bit nervous, particularly when talking about his Champions Dinner menu at the beginning of the call with national media.
It is a menu with true Basque flair, including local cheeses, wine, sausages, ham and other items made with specific family recipes.
