January is upon us, which means I'm spending far more time in my kitchen than usual. Like many of us, I've been enthralled by the season of healthy eating (a cliché I know), meaning my cooking space is filled with all kinds of preserves, grains, and baking supplies, bought to kickstart the year off right.
While it's a real treat having a kitchen decked out with an abundance of supplies, it has meant that my kitchen storage needs an update. My current arrangement is pretty basic; spices are confined to a simple rack, and jars are scattered wherever I can fit them, so it's reasonable to admit I need to rethink my kitchen's organization.
