When it comes to Easter delights, we can always rely on Marks and Spencer to come up with the goods - and boy, have they created something that’s made our mouth water!
Introducing the Egg-Clairs, a glorious pair of choux pastry delights have been hand filled with rich whipped cream and zingy passionfruit crème patissiere and topped with white chocolate fondant and decorated with an egg for the finishing touch.
Priced at £6, they’re available in M&S stores from the 13th April along with some other goodies that will make your stomach rumble.
