
Representing the country: chef Marcus Clayton will compete against other top chefs across the globe in a grand final
(Picture: Handout)A judging panel including leading chefs such as Claude Bosi and Sat Bains have named 26-year-old Marcus Clayton as the young chef of the year at a recent awards ceremony.
Clayton, who works at the Hide and Fox restaurant in Saltwood, Kent, triumphed in the San Pellegrino Young Chef Academy Competition with his signature dish of celeriac, apple and mushroom.