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The Independent UK
The Independent UK
Travel

Luxury with substance: Culture, cuisine and R&R in Cyprus

Patrick Smith

Flying into Paphos, you can’t help but feel a flicker of excitement as you first glimpse a land of Greek mythology, flecked with churches, castles and monasteries, and surrounded by the bluest seas. Stepping off the plane, you’ll be embraced by a warm breeze – even in March – and in no time, your sun-drenched odyssey can begin. In my case: three days of wining, dining and soaking up the sights, courtesy of Indulgent Escapes by Jet2holidays (where the five-star hotels are hand-picked, and packages include return flights, 25kg baggage and private transfers.* They also give you a priority lane pass for your UK airport, plus a complimentary drink on the plane, each way.**)

Found in the far west of Cyprus, Paphos is a picturesque harbour and mythical birthplace of Aphrodite, the goddess of love; there are ancient sites everywhere you look. On my first night, I check into the Annabelle, a gorgeous hotel set in six acres of tropical gardens and located right on the seafront. Mixing serenity with a quiet gravitas, the 244-room hotel is replete with gleaming marble floors, art deco furnishings and stone pillars. A beautiful piano – played every evening – sits majestically in a glass-clad atrium overlooking the ocean.

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