Researchers examining plant-based food and drinks in the UK have found a “prevalence” of mycotoxins in hundreds of products for sale in supermarkets.
Every single one of the 212 products they tested, which included meat and dairy substitutes for burgers, vegetarian chicken pieces, and vegan sausages – as well as in oat, almond and soy-based milks – was found to contain at least one of 19 different kinds of mycotoxins.