The London Welsh Rugby Club Choir wowed Britain’s Got Talent judge Alisha Dixon on BBC One’s Saturday Kitchen with a brilliant rendition of Cwm Rhondda - or Bread of Heaven.
Directed by Michael Wyn Jones the 20-strong choir donned their daffodils and club ties to celebrate St David’s Day week on the show, and belted out the popular hymn in true Welsh fashion.
Presenter Matt Tebbutt thanked the choir and said they were “amazing”. Alisha, alongside author Poppy O’Toole and drinks expert Helen McGinn, hollered and applauded. Welsh chef Bryn Williams, also a guest on the show, was so enthused by the performance he punched the air in celebration.
