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Evening Standard
Evening Standard
National
Ben McCormack

London restaurants opening in April, from Cantinetta Antinori to The Gurkhas

“April is the cruellest month” wrote the poet T.S. Eliot, which just goes to show you should never trust a man whose name is an anagram of “toilets”. The recent change of the clocks promises that, whatever the thermometer might say, summer is just around the corner — and spring has well and truly sprung.

It might not be quite warm enough to eat outside yet — though the soon-to-open rooftop terrace at Spitalfields newcomer Maene is a name to make a note of — but the 200 acres of grounds at the Selsdon outpost of Hertfordshire’s farm-to-fork Birch promise a day in the country without leaving London (or a London borough, at least). Can’t wait for nice weather? Riviera in St James’s and Cantinetta Antinori — Belgravia by way of Florence — are bringing scorching continental glamour to the West End.

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