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Evening Standard
Evening Standard
Lifestyle
Josh Barrie

Lauded sushi master who charges $2,000 per head for omakase to make London debut

London Michelin Standard
Domo arigato Amamoto: the Japanese chef is coming to London - (Amamoto)

A lauded sushi master who charges $2,000 per head at his Taipei restaurant is to make his London debut, the Standard can reveal.

The Japanese chef Shogo Amamoto won two Michelin stars at his eponymous restaurant in Taiwan after relocating there 12 years ago and it became so popular, with reservations almost impossible to manage, that he turned it into a private members’ club.

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