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The Guardian - UK
The Guardian - UK
Lifestyle
Lucy Campbell

Cumbria restaurant L’Enclume wins third Michelin star

L'Enclume chef Simon Rogan by Coniston Water in the Lake District, Cumbria.
L'Enclume chef Simon Rogan by Coniston Water in the Lake District, Cumbria. Photograph: Murdo MacLeod/The Guardian

L’Enclume in Cumbria has become the first restaurant in the north of England to win three Michelin stars, nine years after being awarded its second and 20 years after it opened.

In the latest Michelin Guide Great Britain and Ireland, L’Enclume became the eighth three-star restaurant in the UK – and the first outside London or Berkshire – joining seven others which retained their position. After winning its second star in 2013, Michelin promoted the 20-year-old establishment, citing its own farm and “superbly crafted” dishes.

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