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The Times of India
The Times of India
Lifestyle
TIMESOFINDIA.COM

Kerala's Pathimugham drink has several Ayurvedic benefits; details here

Water, with a pinkish hue, infused with a special herb is famous in Kerala. The herb known as Pathimugham releases a pink color when added to water.

Bark of Biancaea sappan, Pathimugham is rich in antibiotics and is extremely good for digestion, locals say.

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