Nirvana 2019, the house Jesudas Puthumana built on Valiya Pazhampilly Thuruth — one of the tiny islands that dot the Periyar and make up Chendamangalam, Kochi — looks especially Marquezian on a rain-drenched day.
Fashioned in such a way that it seems like an extension of the scenery, it is a labour of love, and a passion project, for which he drew the plan, sourced the material, designed the floor tiles and even calculated the angle of the sun’s shade on the roof. He built a wood-fired masonry oven for its kitchen, where he bakes pizza, bread, cake and naan. Jesudas also makes artisanal Japanese kitchen knives under Urukk Blades.
He brings out five handmade knives, in different stages of completion, and lovingly explains each. For use in the kitchen and by chefs, the knives are personalised with the name stamped on one side of the blade and a unique serial number on the other. Japanese kitchen knives are varied, each with a different purpose, for example, usuba, a traditional knife used for vegetables and intricate cutting, hankotsu, a boning knife, nakiri, a vegetable cleaver for up and down chopping. Jesudas makes 13 types of knives, with a choice of four finishes and three types of wood handles.
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