
- Karyn Tomlinson is sitting atop the culinary world right now after winning the 2025 James Beard Award for Best Chef: Midwest. She sat down with Fortune to discuss her journey to becoming a chef, battling imposter syndrome in the kitchen, and how she successfully opened a restaurant that overcame pandemic-era hurdles to become a community fixture.
When Karyn Tomlinson took the stage at Chicago’s Lyric Opera House this June to accept the 2025 James Beard Award for Best Chef: Midwest, she wore a piece of family history: a floor-length coral dress her grandmother once donned as the Dassel Corn Queen in 1941. It was a fitting tribute for a chef whose culinary philosophy is deeply rooted in heritage, hospitality, and the Midwest.