Unless you’ve chosen to camp out at the likes of Claridge’s or The Ritz, travelling to London and eating at a hotel restaurant is like going to Five Guys for the bunless burger. In other words: entirely ludicrous and predictably disappointing.
That was until recently, that is, when a handful of incredibly wealthy people opened a bunch of hotels for other incredibly wealthy people containing several tempting dining destinations, including Dovetale at the 1 Hotel, Mauro Colagreco at The OWO and (the now 2 Michelin star) Brooklands at The Peninsula.
