Mulled wine is a winter drink that has long brought on the festive feels, but its origins are steeped in medicinal benefits – and, when drunk in moderation, experts believe it could offer some wellbeing benefits you may not have known about.
Romans first heated red wine as a means of defending their bodies against the harsh winter months and, as its popularity continued throughout the Middle Ages, various spices were added to avoid sickness. This could mean that a glass or two over the festive season is good for us – so, what are you waiting for? Bottoms up!
