
HATAY, Turkey — The 7.8 magnitude earthquake and powerful aftershocks that rocked southern Turkey and northern Syria earlier this month have led people to form new communities of sorts — tent cities spreading across what once were open spaces.
One of these new cities is in Arsuz, a town in Turkey's Hatay province. On a recent day, people came out of their tents and formed a line for lunch – the cooks were serving doner kebab, a classic Turkish dish featuring meat grilled on an open spit. A vat of tomato sauce bubbles away nearby.