A little dessert shop on Park Road run by a father and son team is determined to give the community a sweet taste of Middle Eastern culture.
Kunafa House opened in April of this year, and is the passion project of Alan Hasbiro and his father, Mohamad. The duo specialise in kunafa - hence the store's name - a traditional Middle Eastern dessert made with spun pastry and soaked in sweet syrup.
The father and son hail from Syria but have been in Liverpool for nine years. For Alan, 24, the shop is the culmination of years of hard work and immersion in the city and its way of life.
