At Gloagburn Farm, in Perthshire, the kitchen is a busy place, full of people coming and going, sitting down to a plate of hot beef stew, grabbing an egg mayonnaise roll from the fridge or hurrying back out to the tractor with a flask of tea in one hand and freshly made shortbread in the other.
Cooking has always been at the heart of our family life – a way to fill up hungry workers, to break up the long days and to celebrate Christmases and birthdays with our family and friends.
