Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Conversation
The Conversation
Environment
Stuart Reynolds, Emeritus Professor of Biology, University of Bath

Insects are vanishing worldwide – now it's making it harder to grow food

Catherine_P/Shutterstock

Over the past 20 years a steady trickle of scientific papers has reported that there are fewer insects than there used to be. Both the combined weight (what scientists call biomass) and diversity of insect species have declined. Some studies were based on sightings by amateur entomologists, while others involved scientists counting the number of bugs splattered on car windshields. Some collected flying insects in traps annually for years and weighed them.

In the past six years, this trickle has become a flood, with more and more sophisticated studies confirming that although not all insect species are declining, many are in serious trouble. A 2020 compilation of 166 studies estimated that insect populations were on average declining globally at a rate of 0.9% per year. But the declines are uneven. Even within the same environments, populations of some insect species have waned, while others have remained stable and still some others increased. The reasons for these differences between insects are unknown, though evidently some are more resilient than others.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.