Industrial poultry farming has led to a more than 100-fold increase in the spread of Campylobacter, the most common bacterial cause of gastroenteritis in the world, according to a new study by the University of Oxford.
Intensive poultry farming has transformed global bird populations, concentrating billions of chickens into dense industrial systems that fundamentally reshape ecological space, researchers at Ineos Oxford Institute for Antimicrobial Research said, after analysing around 2,800 bacterial genomes from chickens and wild birds in 30 countries between 1979 and 2024.
