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Al Jazeera
Al Jazeera
Lifestyle

India’s pickle people: Decades-old culinary heirlooms, nostalgia

Rummy Nagpal with her 27-year-old pickle [Ruth Dsouza Prabhu/Al Jazeera]

“My 30-year-old lemon pickle is salty. How can I fix it?” Renu Jain asked on a Facebook food group, bringing my scrolling to a grinding halt.

A 30-year-old pickle.

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