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The Times of India
The Times of India
World
TOI World Desk

In the 1840s, Alabama farmers embraced a drought-resistant livestock grass; it became a crop-choking weed that could poison cattle

Imagine Alabama in the 1840s. Summers were brutal. Droughts were severe, and the pastures dried out quickly. Farmers needed a tough, leafy grass that livestock could eat when nothing else was available. So when Colonel William Johnson planted a hardy grass from the Mediterranean on his farm along the Alabama River, it seemed like the perfect fix.

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