Tereha Davis, whose family has fished for conch from waters around the Bahamas for five generations, remembers when she could walk into the water from the beach and pick up the marine snails from the seabed.
But in recent years, Davis, 49, and conch fishers like her have had to go further and further from shore - sometimes as far as 30 miles - to find the mollusks that Bahamians eat fried, stewed, smoked and raw and are a pillar of the island nation’s economy and tourism industry.
