No matter how clean and shiny your fresh produce looks in the store, there’s a good chance it’s crawling with all sorts of bacteria, fungi, and possibly even chemicals. You don’t really know where it’s been or who has touched it (without washing his or her filthy hands) before you. Doesn’t sound too appetizing, does it?
While many people believe a quick rinse does the trick, that’s not actually always the case. You might also be surprised to know that you shouldn’t wash your fruits and vegetables before storing them, as this may promote bacterial growth.
If it all sounds a bit intimidating or confusing, don’t worry. Bored Panda has rounded up some expert advice on how to properly clean fresh produce and protect yourself in the process.
