I may be a Homes Editor, but first and foremost, I am a foodie. So when HexClad offered me a first look at an exciting new restaurant opening, complete with a behind-the-scenes look in its kitchen, I jumped at the chance.
The restaurant in question is Corenucopia: the latest venture of Clare Smyth, Chef Patron of the Michelin three-star Core in London and former Chef Patron at Restaurant Gordon Ramsay. And as part of the experience, I had the privilege of watching Smyth put together my meal in her own kitchen. I even got the chance to roll up my sleeves and segment a lemon for our citrus butter sauce. And yes, it was delicious as it sounds.
