I've been having trouble with my tomatoes. As part of my grow-it-yourself mission this year, I planted a variety of vegetables in spring that I was hoping I'd be harvesting by now for some delicious summer salads. Unfortunately, my garden has had other plans. Despite taking top tips from an Italian farmer and I've even adopting a 3-step pruning system, I'm still always on the lookout for more ways to help my tomatoes grow.
And I've recently stumbled upon a cheap and potentially genius gardening hack that could be my answer to high-yield and hopefully ripe tomatoes. It turns out all I need is to keep the simple kitchen scrap that I've been throwing away for years – fish scraps.
