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Wales Online
Wales Online
Entertainment
Narin Flanders

I swapped my sushi takeaway for a supermarket option and discovered the best vegetarian bao bun of my life

With the weather, finally, getting warmer I've definitely been feeling like now is the time to switch our stodgier Friday night takeaway options to something lighter, cooler and that might help with feeling healthy as we head into summer dress and swimsuit season.

In our house, that's usually sushi. If there is such a thing as a healthy takeaway then, for me, sushi feels like it. Freshly made, full of wholesome ingredients, with minimal preservatives and plenty of vitamins and minerals including the all-important Omega 3 from all that oily fish it feels like a virtuous and decadent choice.

But when we busted out Uber Eats last weekend to get some of our favourites we were surprised, although perhaps we shouldn't have been, to find that our usual choices had gone up to an eye-watering £44 for two of us since last summer, which for a takeaway just felt a bit over the top and made us start rethinking our choices.

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