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Homes & Gardens
Homes & Gardens
Lydia Hayman

I’m a private chef who only uses non-toxic pans – this titanium one is my go-to and it’s nearly $40 off today

Titanium Always Pan® Pro Pan, tipping a fried egg on top of a bibimbap dish.

I'm a Kitchen Appliances Editor at Homes & Gardens, but I also moonlight as a private chef at yoga retreats and for health-focused private clients.

That double life is what makes my day job so rewarding – I get to rigorously test the world's best kitchenware, then I take the top-performing pieces into real kitchens where I cook for clients who care deeply about healthy, non-toxic living.

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