Curry leaves have been an integral part of Indian cuisine. Its typical aroma adds a unique taste to every food to which it is added. Since ages, curry leaves have been added to foods and until recently, the medicinal values of these leaves are being explored.
Spiritual leader, Sri Sri Ravi Shankar has recently shared a video highlighting the health benefits of eating curry leaves along with fried food items. In a video, shared on Instagram, which has garnered a good number of views and engagements, the spiritual leader has emphasized on the ancient wisdom. He also spoke about how eating chutney made of dhaniya leaves and curry leaves with fried food items reduces the risk of cholesterol and increases digestion.
