Also known as Swiss cheese plants, monsteras make a serious statement in any interior scheme with their giant, glossy leaves. But sometimes, these plants call for a prune, and it's important to do it properly.
Speaking from experience, I was amazed by how my monstera responded to a careful trim earlier this year. After struggling with pests for ages – which a few doses of beneficial nematodes thankfully sorted out – it was looking rather sad and droopy, with lots of curled, dead leaves. But once these were removed, it quickly bounced back – at least ten new leaves grew in just a few months. It's now one of my best indoor plants, and takes pride of place in the lounge rather than being confined to the 'plant hospital' in the corner of the spare room.
