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Homes & Gardens
Homes & Gardens
Ottilie Blackhall

How to pick an easy-to-clean non-toxic cutting board – to keep harmful microplastics away from your food

A close up of white open shelving with a variety of kitchen items such as cutting boards and storage jars on them.

The humble chopping board is a kitchen essential that comes into direct contact with so much of our food, so it's vital to pick a non-toxic one to protect your health.

New studies continue to prove the dangerous effects of microplastics on the human body and the planet, so if you have a toxic one on your countertop, our kitchen experts say it's time to swap it for an easy-to-clean and safe one instead.

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