If fine dining is your love language, you’re going to want to clear your diary from Thursday the 17th to Saturday the 19th of October. Why? Because if you live in Melbourne (or can get yourself to Melbourne) you can partake in some world-class culinary experiences that combine local Victorian produce with Michelin-starred cooking at The Ritz-Carlton Melbourne.
Over three days, Michelin Chef Angelo Aglino, Head Chef at The Ritz-Carlton Hong Kong, will join forces with Michael Greenlaw, Executive Chef at The Ritz-Carlton Melbourne, to provide an inspiring series of dining events, as part of Marriott International’s Luxury Group Dining Series.
The Ritz-Carlton Melbourne is the only venue in Australia to host this global culinary tour, which runs from now until November.
With three venues to chose from, guests can sample the incredible fare at Cameo, Atria or The Ritz-Carlton Lobby Lounge – which, for those in the know is the only place for pre-drinks thanks to its skyline views.
Imagine enjoying aperitivo hour with Chef Angelo Agliano at the Level 80 Sky Lobby, overlooking Port Phillip Bay. Salut!
Or you could book a table at Atria for lunch, or dinner, and experience a considered culinary collaboration between Chef Agliano and Chef Greenway – which promises to expertly blend Sicilian flavours with the very best local produce.
Or if drinks and dancing is more your vibe you could partake in Gold Hour at Cameo, which will see Gold Bar from the famed Tokyo EDITION hotel take over Melbourne’s most indulgent happy hour. You can expect cocktails at sunset and Japanese-inspired cuisine to match.
To find out more about the Luxury Group Dining Series, and to book your spot, head here.
This article originally appeared on Marie Claire Australia and is republished here with permission.
