Green onions are a staple in most kitchens and highly versatile, being used in a plethora of dishes whether cooked or eaten raw. They are also one of the easiest vegetables to grow and can be a great way to start discovering the joys of homegrown crops.
Green onions are very fast-growing and you can get harvests of tender stalks with a mild onion flavor within months of sowing the crop. Unlike when growing onions to maturity for bulbs, green onions can be sown regularly to give you a long cropping season.
