One of my first grown-up home essential purchases was a stainless steel pan. I had been a non-stick savant in the kitchen for as long as I can remember but after much convincing (read: berating) from my mom, I made the switch. And while I love my shiny piece of cookware, the one thing I've found myself dreading is the looming undertaking of clean-up.
And considering the fact that I enjoy a little post-cheffing clean, that says a lot. However, I've found that it's not always the chore that needs to be avoided but rather a new (and correct) guide to reach for. Take it from me, learning how to properly treat your cookware collection is the key to longevity.
