Daily use can leave non-stick pans damaged if you don't take care of them properly. Considering how to clean a non-stick frying pan and using the right cleaning products are the best way to keep your non-stick pans in top condition.
The best non-stick frying pans need careful care and cleaning to help them last through years of dinners. Using the right utensils to protect the non-stick coating will also help with its longevity, as Paul McFadyen, metals expert and chairman at Metals4U explains: 'It’s best to only use silicone and wooden utensils on non-stick pans to avoid scratching the surfaces and damaging the non-stick coating. Similarly, extreme temperature changes can damage the surface, so try to ensure that your pan has completely cooled after cooking before using cold water on it.'
