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Inverse
Inverse
Health
Chad Jarolimek, and ,Simon Apte

How much tuna can I eat in a week? The science of mercury poisoning explained


For as little as AU$1 ($0.75) a tin, canned tuna is an excellent, affordable source of protein, polyunsaturated fats, and other nutrients. A tin of tuna is significantly cheaper than many types of fresh meat or fish.

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