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Simon Apte, Senior Senior Principal Research Scientist, CSIRO

How much tuna can I eat a week before I need to worry about mercury?

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For as little as A$1 a tin, canned tuna is an excellent, affordable source of protein, polyunsaturated fats and other nutrients. A tin of tuna is significantly cheaper than many types of fresh meat or fish.

Sounds good, but how much can you eat before you need to worry about mercury?

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