Get all your news in one place.
100's of premium titles.
One app.
Start reading
WhatToWatch
WhatToWatch
Entertainment
Michael Balderston

How much each dish from Tucci in Italy Tuscany episode made my mouth water

Emiko Davies and Stanley Tucci eating lampredotto in Florence in Tucci in Italy.

I’ve been waiting for three years to explore Italy once again with Stanley Tucci, so you can imagine my joy that Tucci in Italy on National Geographic brings that experience back. But while the beauty of the Italian countryside and Tucci’s devotion to sharing Italian history and current trailblazers, the big draw to this show is the unbelievable food that is featured that I am dying to sample.

Having premiered on Sunday, May 18, on National Geographic (streaming on-demand on Hulu and Disney Plus as of Monday, May 19; Wednesday, May 21 in the UK), the first two episodes saw the Emmy-winning TV host and Oscar-nominated actor explore the regions of Tuscany and Lombardy. In this post, I’m going to focus on the delicious dishes that Tucci showed us in the Tuscany episode.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.