With conventional waste management systems falling short, many scientists are turning to nature for innovative solutions to the issue of plastic waste. One promising avenue is microbial degradation: harnessing the natural abilities of certain bacteria and fungi to break down plastics in ways that current technologies cannot.
These microbes produce specialised enzymes (proteins that carry out chemical reactions) capable of breaking the long, carbon-rich chains of molecules that form the backbones of many plastic polymers. They effectively use plastic as a food source.
Historically, scientists looking for plastic-degrading microbes have focused on plastic-polluted environments such as landfills and contaminated soils. These are logical starting points, as prolonged exposure to synthetic polymers may encourage the growth of organisms that are capable of using these materials as a food source. This trend has also been observed with other environmental pollutants including oil and pesticides.
