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The Conversation
The Conversation
Jose Quinteros, Lecturer in Poultry Health, University of Sydney

How is the Australian poultry industry preparing for a possible outbreak of bird flu?

Polly Sadler/Unsplash

After being detected for the very first time in two seabirds in Western Australia less than a week ago, the deadly H5N1 strain of bird flu has also arrived in a second state – with a case confirmed in South Australia.

For humans – especially those who don’t come into close contact with infected animals – the risk of getting sick is low. But Australia’s multibillion-dollar poultry sector is on high alert.

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