The early morning light spills over the raised beds of a thriving community garden in Harlem, New York. It’s a Saturday, and people of all ages move among the plants – harvesting collard greens, making compost and packing bags of fresh vegetables.
A community initiative called Harlem Grown began in 2011 as a single urban farm on an abandoned neighbourhood lot. It has since become a lifeline for the people who live there.
The project combats food insecurity, provides fresh produce to local families – 150,000 servings of food in 2023 alone – and teaches the next generation how to nourish themselves and their communities. As one long-term female volunteer told me: “Healthy habits start young.” That’s why their programmes involve schoolchildren as young as five.
