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ABC News
ABC News
National

How Flinders Island residents developed a taste for mutton bird, or shearwaters, a meat that tastes like a mix of seafood and chicken

Linden Evans is wearing an apron that says "Dad, the man, the legend". He has oven mitts on and is pulling out trays of dripping mutton bird from his backyard smoker.

It has a deep seafood smell with a hint of chicken.

Linden Evans and Hames the dog are big fans of smoked mutton bird. (ABC News: Lucie Cutting)
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