Get all your news in one place.
100's of premium titles.
One app.
Start reading
Evening Standard
Evening Standard
Ruth Bloomfield

How Brixton’s gentrification gravy train is pushing locals aside

Janelle Guerra has always loved to cook. When her baby son was perilously ill in hospital she took solace in time spent in the kitchen trying out new recipes. Her sister Cherrisse Shallow encouraged Guerra to turn her hobby into a career, and in 2016 A Trini Thing was founded, specialising in traditional food from Trinidad and Tobago.

Two years ago the fledgling foodie firm found a shopfront at Pop Brixton, a fun if haphazard container city on Brixton Station Road that is home to dozens of other small businesses, from tech start-ups to cocktail bars.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.