LAS VEGAS — Move aside, Mary. Micheladas are having moment.
This Mexican drink, similar to a bloody, mingles beer, tomato juice, seafood broth, Worcestershire and other sauces, chilis and spurts of lime juice. In the past few years, micheladas have become increasingly popular in Las Vegas and other cities, thanks in part to younger drinkers and boozy brunchers discovering the spicy bracing beverage.
David Schy remembers the time, a decade ago, when he was gigging as a Vegas chef, and michelada enthusiasts were lonely sippers.
