Southern food can be mean something immensely different from person to person. For chef-restauranteur Sammy Wiggins and his wife, mixologist Kassady Wiggins, their focus is pulled towards the coasts.
The authors of a new cookbook "Salt & Shore: Recipes from the Coastal South" and owners of the restaurant Joyce in Los Angeles, the duo is passionate about highlighting the best that the coastal south has to offer, as well as prioritizing zero-waste cocktails and highlighting sustainability.
