Off the coast of Auckland, in New Zealand’s Hauraki Gulf, lies an island that looks like a slice of untouched wilderness. Dense native forest blankets its hills, rare birds call from the canopy and visitors walk along quiet tracks surrounded by ferns and flowering shrubs. Yet just a few decades ago, Tiritiri Matangi was a very different place: a grassy, heavily farmed island with only about 4% of its original forest cover remaining.
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