Humans have been consuming honey for thousands of years. The ancient Egyptians and Greeks used it as a sweetener, but also a treatment for burns. Hippocrates, often referred to as the “father of medicine”, championed the sticky stuff – mistakenly – for purposes as varied as contraception and baldness.
Today, honey is often described as a superfood with a laundry list of promised benefits: a treatment for coughs, an antioxidant and anti-inflammatory, a potential solution to combat drug-resistant superbugs. Antiviral has previously debunked claims about hay fever and honey, finding there is little evidence that raw honey can reduce symptoms of allergic rhinitis.
