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The Guardian - UK
The Guardian - UK
Environment
Robin McKie Science Editor

‘Holy grail’ wheat gene discovery could feed our overheated world

Wheat on the Canadian prairie in Manitoba, Canada.
Wheat on the Canadian prairie in Manitoba, Canada. Photograph: Ken Gillespie Photography/Alamy

It is the plant that changed humanity. Thanks to the cultivation of wheat, Homo sapiens was able to feed itself in ever-increasing numbers, transforming groups of hunter-gatherers struggling to survive in a hostile world into rulers of the planet.

In the process, a species of wild grass that was once confined to a small part of the Middle East now covers vast stretches of the Earth. As the historian Yuval Noah Harari has observed: “In the great plains of North America, where not a single wheat stalk grew 10,000 years ago, you can today walk for hundreds upon hundreds of kilometres without encountering any other plant.”

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